SITTO-V CALCI-BO (Bag 10kg)

Ingredients

B: 20.000 ppm; Ca: 20%; S: 16%; Moisture: 3%

Effects

Stimulates the growth of young shoots, addressing the issue of shoot tip dieback.

Increases fruit setting, reduces fruit cracking, rotting of stems, fruit bottoms, and fruit pulp softness, as well as fruit shriveling.

Enhances resistance to pests and diseases, improves tolerance to adverse weather conditions.

Helps reduce soil acidity, detoxifies organic toxins.

Supports the ability of plants to absorb nutrients

Dosage and applications

INDUSTRIAL PLANTS:

Early dry season: 50-60 kg/ha.

Early rainy season: 50-60 kg/ha.

FRUIT TREES:

After harvest: 60-80 kg/ha.

Flowering: 60-80 kg/ha.

VEGETABLE:

Basal application: 50-60 kg/ha.

Flowering: 50-60 kg/ha.

FOOD CROPS:

Basal application: 50-60 kg/ha.

Top dressing 1: 50-60 kg/ha.

Note: Depending on the age of the plant, the condition of the plant and the soil under cultivation, increase/decrease the dosage accordingly.

Storage and Caution

Store in dry and cool place, avoid direct sunlight. Keep out of reach of children.

Carefully read the directions before use.