AMINO KYTO (Bottle 250ml)

INGREDIENTS

Nts: 0.76%; P2O5hh: 0.45%; K2Ohh: 1.8%; S: 1%; Glutamic acid: 1.82%; Lysine: 0.14%; Alginic acid: 0.51%; Organic matter: 5.7%; Tryptophan: 0.0451%; Zn: 11,000 ppm; Cu: 5,100 ppm; B: 11,000 ppm; pHH2O: 7.7; Density: 1.12

EFFECTS

• The product is a combination of exogenous amino acids, along with chealate micronutrients and biological stimulant based on the specialized formula of Sitto Thailand Group.
• Helps differentiate flower buds, stimulates simultaneous flowering. 
• Increase resistance, prevent ungal attacks.
• Brighten bloom and grain, avoid florets' concealments
• Increases pollination rates, limits flower and young fruit drop.
• Increases resistance to drought and salinity

DOSAGE AND APPLICATIONS

• Rice: Spray at the stage of rice  booting, heading, and ripening
• Fruit trees and industrial trees: Use during flowering stage to promote florescence.
• Vegetables, flowers and other crops: Spray periodically to increase resistance and boost plants' immunity to pathogens.
• Dosage: 25-30 ml/25 liters of water

STORAGE AND CAUTION

• Store in a dry, cool place, away from direct sunlight.
• Keep out of reach of children.
• Avoid direct contact with skin, eyes, and clothing. If contact occurs, rinse immediately with clean water.
• Read the instructions carefully and shake well before use.